Repositorio Institucional UCES
Repositorio Institucional de la Universidad de Ciencias Empresariales y Sociales.
Please use this identifier to cite or link to this item:
https://dspace.uces.edu.ar/jspui/handle/123456789/1681| Title: | Introdução à abordagem sócio-psicológica da comida como narrativa social: estados da arte |
| Authors: | Amon, Denise Maldavsky, David |
| Keywords: | Psicología Alimentos Representación social Discurso |
| Issue Date: | 4-May-2012 |
| URI: | https://dspace.uces.edu.ar/jspui/handle/123456789/1681 |
| Appears in Collections: | Estudios sin ADL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Amon_Maldavsky.pdf | 198.65 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
