2. Revistas de UCES
  3. Revista Científica de UCES
  4. Revista Científica de UCES. 2006, vol.10, n.2
Please use this identifier to cite or link to this item: https://dspace.uces.edu.ar/jspui/handle/123456789/278
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dc.contributor.authorAyerza, Ricardo
dc.contributor.authorCoates, Wayne
dc.date.accessioned2009-04-07T18:17:53Z
dc.date.available2009-04-07T18:17:53Z
dc.date.issued2006
dc.identifier.citationAyerza, R. y Coates, W. (2006). Influence of Chia on total fat, cholesterol, and fatty acid profile of Holstein Cow's milk. Revista Científica de UCES, 10(2), 39-48.
dc.identifier.issn1514-9358
dc.identifier.urihttps://dspace.uces.edu.ar/jspui/handle/123456789/278
dc.language.isoenes
dc.publisherUniversidad de Ciencias Empresariales y Sociales (UCES)
dc.rightsEsta obra está bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivadas 2.5 Argentinaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ar/deed.es_ARes
dc.subjectSaludes
dc.subjectNutriciónes
dc.subjectProductos lácteoses
dc.subjectLechees
dc.subjectColesteroles
dc.subjectÁcidos grasoses
dc.titleInfluence of Chia on total fat, cholesterol, and fatty acid profile of Holstein Cow's milkes
dc.typeArticlees
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